
Who are we ?
Raisons d’être
Momense, Crafting the Sublime
At Momense, we are proud to embody the French art of living. Our houses actively contribute to developing this vibrant heritage, each day reinterpreting its codes.
Inspired by our clients’ needs and desires, our teams create and design extraordinarily thrilling events where every moment is unforgettable.
From refined culinary creations to breathtaking décor to our inimitable sense of hospitality, we call on the creative spirit of all our professionals to uplift every event, transforming each gathering into an incomparable experience.
By appealing to the senses, we transport you to exceptional settings in France and around the world in a celebration of the art of entertaining.
At Momense, our craftsmen uniquely combine their exacting savoir-faire and ingenuity to work their magic in astonishing ways.
Momense, marvelling the moment.
Our values

A passion for customer service
Each day we are driven by a truly passionate enthusiasm to always go one step further in thrilling our clients.

The power of teamwork
Together, guided by the taste for a job well done, we collectively support and inspire each other.

Unlimited creativity
We combine our unparalleled, ever-renewed inventiveness with exacting discipline and efficiency to achieve astoundingly creative results, bringing out the beauty of each instant.

Individual fulfilment
Our employees’ well-being is important to us. Mutual respect, inclusiveness and sharing are the keys to individual fulfilment and career development.
Our houses

Saint Clair

Potel & Chabot
They place their trust in us
Luxury
Large-scale events
Other
The team
Camille Cosentino
General Manager
Edouard Flateau
General Manager
Fabrice Rebecchi
Human Resource Director
Olivier Marie
Equipment and logistics director
Lionel Simonetti
Administrative and financial director
Cyrille Boucharbat
Business and venue director
Marie Soria
Chef
Eric Mitton
Business director
Julien Tanguy
Large-scale events directorMarc Rivière
Pastry Production ChefSabrina Theodon
ChefSmahane Bodin
VP OperationsPauline Jacquemard
CSR Director