Who are we ?

Raisons d’être

Momense, Crafting the Sublime

At Momense, we are proud to embody the French art of living. Our houses actively contribute to developing this vibrant heritage, each day reinterpreting its codes.

Inspired by our clients’ needs and desires, our teams create and design extraordinarily thrilling events where every moment is unforgettable.

From refined culinary creations to breathtaking décor to our inimitable sense of hospitality, we call on the creative spirit of all our professionals to uplift every event, transforming each gathering into an incomparable experience.

By appealing to the senses, we transport you to exceptional settings in France and around the world in a celebration of the art of entertaining.

At Momense, our craftsmen uniquely combine their exacting savoir-faire and ingenuity to work their magic in astonishing ways.

Momense, marvelling the moment. 

Our values

A passion for customer service

Each day we are driven by a truly passionate enthusiasm to always go one step further in thrilling our clients.

The power of teamwork

Together, guided by the taste for a job well done, we collectively support and inspire each other.

Unlimited creativity

We combine our unparalleled, ever-renewed inventiveness with exacting discipline and efficiency to achieve astoundingly creative results, bringing out the beauty of each instant. 

Individual fulfilment

Our employees’ well-being is important to us. Mutual respect, inclusiveness and sharing are the keys to individual fulfilment and career development.

Our houses

Saint Clair

Potel & Chabot

Our CSR approach

1 | 12

To protect

our natural resources

— Efficiently managing waste
— Procuring seasonal produce and eco-labelled products
— Reducing single-use plastic
— Decreasing greenhouse gas emissions
— Eco-designing decors

To ensure

professional development

— Improving work conditions
— Ensuring safety
— Developing the career readiness of trainees and apprentices

To contribute

to local socio-economic dynamics

— Combatting food waste
— Highlighting local savoir-faire and products
— Fostering professional opportunities for people otherwise excluded from employment

Key figures


apprentices welcomed in 2022/2023


of our dairy products are of French origin


of our eggs are free-range


of our detergent products are eco-responsible


They place their trust in us


Large-scale events


The team

Amir Nahai


Edouard Flateau

Transformation director

Vanessa Chabrel

Client Experience director

Fabrice Rebecchi

Human Resource Director

Olivier Marie

Equipment and logistics director

Lionel Simonetti

Administrative and financial director

Cyrille Boucharbat

Business and venue director

Marie Soria


Eric Mitton

Business director

Julien Tanguy

Large-scale events director

Julien Dellinger

Luxury and export director